Ingredients
yogurt 56.6% , whole milk 17.2% , sugar 12.1% , fresh cream 9.1% , wheat glucose syrup 2.6% , skimmed milk powder 1.3% , hydrolysed pea protein 0.6% , Gelling agent 0.3% , Thickener 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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