Ingredients
water 39.7% , lemon juice 28.2% , liquid sugar 15.4% , jus de confisage au citron 7.8% , pâte écorce de citron avec sirop 5.0% , Gelling agent 2.0% , hydrolysed pea protein 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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