Bûche pâtissière Poire Caramel

pear 42.4% , single cream 14.3% , pear 8.4% , sugar 8.0% , water 8.0% , salted butter caramel 8.2% , wheat starch 1.9% , icing sugar 1.5% , milk chocolate 1.5% , egg white 1.0% , glaze 0.8% , wheat flour 0.8% , butter 0.7% , white chocolate 0.5% , pork gelatin 0.5% , lemon juice 0.5% , powdered almonds 0.4% , sunflower oil 0.4% , E440a 0.3% , breadcrumbs 0.3% , cocoa butter 0.3% , cocoa powder processed with alkali 0.3% , E450i 0.2% , E500ii 0.2% , wheat flour 0.2%

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