Chocolat Guanduja

whole milk 52.3% , crème fraîche 16.1% , pâte de chocolat noir aux NOISETTES gianduja 6.8% , sugar 5.0% , dehydrated glucose syrup 3.4% , hazelnut paste 3.1% , préparation au caramel au beurre salé 2.9% , salted butter caramel 1.5% , sugar 1.3% , sweetened condensed milk 1.0% , water 0.9% , salted butter 0.8% , cream 0.7% , salt 0.6% , E440a 0.5% , chocolate powder 2.9% , milk chocolate 2.0% , egg yolk 0.4% , wheat flour 0.4% , butter 0.3% , cocoa powder 1.4% , breadcrumbs 0.3% , wheat starch 0.3% , sunflower oil 0.2% , E412 0.2% , carob seed flour 0.2% , powdered almonds 0.2%

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