Ingredients
black olive 50.0% , olive noire Grossane 29.5% , extra virgin olive oil 7.6% , capers 4.9% , lemon juice from concentrate 3.6% , anchovy paste 2.2% , boisson spiritueuse à base de sariette 1.1% , garlic 0.6% , herbes de Provence 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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