Ingredients
wheat maltodextrin 34.7% , matière grasse composée anhydre 22.5% , wheat flour 18.4% , cream 16.3% , roquefort 10.2% , wheat glucose syrup 0.0% , barley malt extract 0.0% , salt 0.0% , Emulsifier 0.0% , Acid 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.