Ingredients
glucose-fructose syrup 57.1% , sugar 9.6% , water 9.6% , cocoa paste 9.8% , cocoa butter 4.3% , pork gelatin 4.1% , butterfat 1.6% , natural vanilla flavouring 1.6% , sunflower lecithin 1.6% , Chocolat noir 47% de cacao minimum 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.