Ingredients
INGRÉDIENTS 55.7% , INGREDIËNTEN 17.1% , cocoa butter 8.6% , whole milk powder 5.3% , cocoa paste 3.6% , soya lecithin 2.7% , natural vanilla flavouring 2.0% , salted butter caramel 30.0% , euf 1.3% , nut 1.1% , Pourcentage minimum de cacao dans le chocolat au lait 33.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.