Saumon en croûte d'amande, risotto, fondue de poireaux

cooked tagliatelle 25.7% , butternut squash 21.4% , chicken meat 20.3% , water 2.6% , oignon préfrit à l'huile de tournesol 2.6% , white wine 2.6% , cantal 2.3% , poultry fond 2.3% , garlic 2.3% , sunflower oil 2.3% , tapioca 2.3% , salt 0.4% , sage 0.1% , paprika 0.4% , pepper 0.4% , bay leaf 0.4% , thyme 0.0%

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