Volaille Farcie et Risotto aux Champignons, Sauce au Sauternes

Volaille de dinde cuite farcie 28.5% , tapioca 15.7% , wheat glucose syrup 7.9% , modified tapioca starch 4.8% , pain de mie 3.3% , wheat flour 2.4% , water 1.9% , yeast 1.5% , wheat dextrose 1.2% , corn 1.0% , sugar 0.9% , colza oil 0.8% , wheat gluten 0.7% , salt 0.6% , Emulsifier 0.5% , E282 0.5% , acide ascorbiquel 0.4% , liquid whole egg 0.4% , light cream 0.3% , cream 0.3% , modified corn starch 0.3% , émulsifiant esters mono- et diacétyltartriques des mono- et diglycérides d'acides gras 0.3% , salt 0.3% , pepper 0.2% , cooked rice 16.0% , single cream 0.2% , water 0.2% , pleurote 5.7% champignon 5.7% , shallot 0.2% , girolle 4% vin blanc 0.2% , sulfites oignon 0.2% , Grana Padano 0.1% , milk 0.1% , salt 0.1% , rennet 0.1% , lysozyme from eggs 0.1% , Sauternes 2.2% _mozzarella_ 0.1% , butter 0.1% , modified tapioca starch 0.1% , poultry fond 0.1% , leek 0.1% , garlic 0.1% , salt 0.1% , carrot 0.1% , white wine vinegar 0.1% , parsley 0.1% , tomato concentrate 0.1% , E415 0.1% , E412 0.1% , pepper 0.1% , turmeric 0.1%

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