Civet de Chevreuil, Sauce au Pinot Noir et aux Airelles

iande de chevreuil 45.0% , jus de cuisson de la viande 20.0% , lingonberry 7.5% , pinot noir 5.5% , vegetable broth 4.0% , red port 4.0% , shallot 4.0% , griottine 2.5% , butter 2.0% , onion 2.0% , blueberry 1.5% , sugar 0.8% , tomato concentrate 0.6% , natural flavouring 0.3% , rice starch 0.2% , wheat flour 0.1% , vinaigre de Banyuls 0.0% , butterfat 0.0% , carrot 0.0% , garlic 0.0% , salt 0.0% , pepper 0.0%

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