Galettes de céréales, pâtes aux oeufs, sauce féta basilic

Pâtes au blé complet 38.8% , fresh egg 38.8% , water 10.9% , feta 11.1% , chicory fibre 3.3% , pea protein 3.3% , red quinoa 3.5% , spinach 2.8% , wheat semolina 2.6% , bulgur 2.2% , basil 2.2% , garlic 0.6% , corn starch 0.5% , extra virgin olive oil 0.4% , tapioca 0.3% , tomato concentrate 0.3% , salt 0.2%

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