Saint Jacques risotto aux morilles

cooked rice 21.7% , scallop 18.5% , single cream 13.4% , broad bean 8.0% , green asparagus 6.9% , soya bean 6.0% , water 5.6% , white wine 5.1% , onion 2.8% , sunflower oil 2.4% , butter 2.1% , hard cheese 1.9% , morel 1.4% , rice flour 1.1% , pistachio nuts 0.8% , shallot 0.4% , salt 0.2% , fumet de poisson 0.2% , alcohol vinegar 0.2% , milk proteins 0.2% , white pepper 1.0%

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