Sauté de porc et écrasée de

cooked potato 39.2% , pork 30.0% , veal 14.3% , prunes from Agen 6.4% , water 4.1% , semi-skimmed milk 3.9% , single cream 2.0% , shallot 1.0% , butter 0.5% , vin rouge Banyuls 1.7% , pork 0.0% , rice flour 0.0% , extra virgin olive oil 0.0% , salt 0.0% , parsley 0.0% , garlic 0.0% , thyme 0.0% , white pepper 0.0%

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