Saint-Jacques risotto aux morilles, poêlée de fèves et asperges

cooked rice 21.7% , scallop 18.5% , Patagonian scallop 10.1% , single cream 10.1% , broad bean 8.0% , green asparagus 6.9% , fève c de SOJA 6.0% , water 5.1% , white wine 5.1% , onion 2.0% , sunflower oil 1.8% , beurre g 1.6% , hard cheese 1.5% , morel 1.4% , farine de u riz 0.6% , NOISETTĚ hachée 0.8% , shallot 0.0% , salt 0.0% , fumet de poisson 0.0% , alcohol vinegar 0.0% , milk proteins 0.0% , whey powder 0.0% , white pepper 0.0% , près du numéro de lot 0.0% , za 0.0% , ca 0.0% , CF 0.0%

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