Homard, crevettes et saint-jacques

shrimp 21.0% , shrimp 18.0% , crustacés conservateur 17.9% , scallop 15.0% , fresh cream 11.3% , orange carrot 7.5% , yellow carrot 7.5% , vegetable broth 0.9% , vin Banyuls blanc 0.5% , fumet de _barbes de Saint-Jacques 0.2% , water 0.1% , fish 0.1% , barbes de _noix de Saint-Jacques_ 0.0% , vinaigre de vin Banyuls blanc 0.0% , shallot 0.0% , wheat flour 0.0% , butter 0.0% , salt 0.0% , rice starch 0.0% , lemon juice 0.0% , pepper 0.0% , turmeric 0.0%

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