Crevettes Risotto fondue d'épinards

cooked rice 33.0% , spinach 15.2% , COOKED SHRIMP 15.2% , light cream 15.1% , water 7.9% , cheese 3.6% , rice flour 2.0% , extra virgin olive oil 2.0% , muscadet 2.0% , shallot 2.0% , butter 1.2% , onion 0.6% , salt 0.3% , tomato 0.3% , parsley 0.3% , garlic puree 0.0% , vegetable 0.0% , sunflower oil 0.0% , milk proteins 0.0% , white pepper 0.0% , turmeric 0.0%

Translated — no label transcribed in this language yet.