Formule express Festive Volaille rôtie, écrasée de pomme de terre aux cèpes, sauce au bloc de foie gras de canard

cooked potato 47.8% , chicken fillet 14.4% , single cream 14.4% , semi-skimmed milk 14.4% , water 3.0% , cep 3.2% , bloc de foie gras de canard 2.0% , butter 1.5% , shallot 0.2% , rice flour 0.2% , salt 0.2% , sunflower oil 0.2% , parsley 0.0% , garlic 0.0% , pepper 0.0%

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