Pintade rôtie, écrasée de potimarron aux noix

red kuri squash 25.5% , morceau de filet de pintade cuit rôti traité en salaison 25.8% , sugar snap peas 10.6% , single cream 6.7% , cep 6.9% , shallot 3.3% , semi-skimmed milk 3.3% , vin Sauternes 3.5% , water 1.1% , butter 0.9% , sunflower oil 0.7% , chicken broth 0.6% , walnut 0.8% , rice flour 0.4% , potato 0.4% , walnut oil 0.4% , salt 0.1% , garlic 0.1% , parsley 0.1% , pepper 0.1% , turmeric 0.1% , issu d'animaux nés 0.1% , élevés 0.1% , abattus et transformés en 0.1%

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