Buddha Bowl

cooked pasta 34.6% , cooked green lentils 19.8% , broccoli 16.1% , soya bean 14.1% , water 5.0% , extra virgin olive oil 2.9% , onion 2.1% , carrot 2.1% , basil 1.3% , sunflower oil 0.8% , rice flour 0.7% , tomato 0.4% , garlic 0.2% , lemon juice 0.2% , chervil 0.1% , salt 0.0% , leek 0.0% , lemon peel 0.1% , coriander 0.1% , thyme 0.0% , bay leaf 0.0%

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