Soupe Mandu guk au poulet

water 52.6% , Chinese cabbage 9.0% , chicken fillet 6.3% , bone 5.3% , chicken meat 5.5% , pâte à ravioli 4.0% , soy sauce 4.2% , onion 1.5% , sesame oil 1.2% , alcohol vinegar 1.2% , vermicelle de haricot mungo 1.2% , red chili pepper 1.4% , Welsh onion 1.4% , coriander 0.9% , oignon nouveau 0.9% , cane sugar 0.9% , champignon chinois 1.1% , ginger 0.8% , sunflower oil 0.3% , racine de coriandre 0.2% , garlic 0.2% , green chili pepper 0.2% , issue d'animaux nés 0.2%

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