Assortiment de 4 mets indiens

cooked rice 40.0% , mung bean 20.0% , potato 20.0% , spinach 20.0% , vegetable 20.0% , onion 18.1% , cauliflower 10.7% , carrot 10.7% , garden peas 10.7% , potato 10.7% , préparation à la noix de coco 0.0% , corn oil 0.0% , coconut 2.1% , préparation à la noix de cajou 0.0% , garlic 0.0% , coriander leaf 0.0% , sugar 0.0% , corn flour 0.0% , ginger 0.0% , salt 0.0% , coriander 0.0% , lemon juice 0.0% , cumin 0.1% , turmeric 0.1% , épices garam gasala 0.1% , red chili pepper 0.1% , mace 0.0% , cardamom 0.0%

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