Ingredients
spaghetti 50.0% , tomato pulp 39.4% , onion 4.3% , black olive 3.2% , extra virgin olive oil 1.8% , anchovy 0.8% , sunflower oil 0.5% , salt 0.2% , garlic 0.4% , rice flour 0.0% , parsley 0.0% , préparation à base de câpre 0.0% , basil 0.0% , oregano 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.