Risotto aux légumes verts et aux champignons

cooked rice 29.6% , garden peas 13.0% , water 12.5% , cultivated mushroom 12.0% , spinach 11.0% , hard cheese 6.0% , crème fraîche 4.8% , green asparagus heads 4.0% , rice flour 1.7% , onion 1.3% , whole milk powder 1.1% , corn starch 1.0% , salt 0.3% , extra virgin olive oil 0.3% , white wine 0.3% , garlic puree 0.3% , vegetable broth 0.3% , thyme 0.2% , white pepper 0.1% , rosemary 0.1% , nutmeg 0.1%

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