Gnocchi à la courge, sauce crémeuse et ricotta fumée

butternut squash 45.0% , wheat flour 22.7% , fresh cream 15.3% , whole milk 9.0% , _œuf_ entier de poule élevée en plein air 5.4% , ricotta 2.7% , Grana Padano 1.2% , potato starch 0.0% , sunflower oil 0.0% , salt 0.0% , rice starch 0.0% , sage 0.1%

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