Duo de colin d'Alaska et St Jacques pâtes fondue de poireaux

cooked pasta 34.0% , light cream 18.9% , leek 12.1% , filet de _colin_ d'Alaska qualité sans arête 8.0% , Courgette 7.0% , scallop 7.0% , yellow carrot 6.2% , crème fraîche 2.1% , water 1.8% , lemon juice 1.4% , wheat flour 0.7% , extra virgin olive oil 0.4% , parsley 0.2% , salt 0.1% , pepper 0.1%

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