Bun cha ca la vong

FR Bun cha 50.0% , cabbage 21.7% , boulette de cabillaud ptefrité 14.2% , cabillaud qualité sans arête 14.6% , Gadus macrocephalus péché dans l'océan Pacifique 0.0% , Gadus morhua péché dans l'océan Atlantique 0.0% , Welsh onion 0.0% , water 0.0% , tapioca 0.0% , dill 0.5% , soya oil 0.0% , wheat flour 0.0% , corn starch 0.0% , red chili pepper 0.0% , soy protein 0.0% , fish sauce 0.0% , garlic 0.0% , turmeric 0.0% , salt 0.0% , mung bean sprout 10.8% , carotte 5‚40 0.0% , 4 aneth 1.5% , coriander 1.5% , Sauce nuoc cham 0.0% , sirop de glucose de tapioca 0.0% , sugar 0.0% , lime juice 0.0% , red chili pepper 0.0% , salt 0.0% , garlic 0.0% , soy sauce 0.0% , water 0.0% , soya 0.0% , wheat flour 0.0% , salt 0.0%

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