Ingredients
basil 28.5% , extra virgin olive oil 24.7% , sunflower oil 15.7% , water 13.4% , Parmigiano Reggiano rope 8.5% , pignon de pin forréfié 5.0% , jus de cim june ail 2.3% , salt 0.3% , pepper 0.3% , AUTOAION DU CONSORTIUM DU PARMIGIANO REGGIANO 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.