Sauce à la Japonaise Soja - Sésame

water 44.2% , soy sauce 20.0% , Virgin sesame oil 5.6% , ginger 5.5% , shallot 3.9% , coriander 2.2% , celery 2.0% , onion 2.0% , cultivated mushroom 2.0% , leek 2.0% , tapioca 2.0% , lemongrass 1.8% , carrot 1.4% , basil 1.3% , extra virgin olive oil 1.2% , pâte de gochujang 1.0% , kaffir lime leaf 1.0% , sugar 0.5% , garlic 0.5%

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