Risotto aux Saint-Jacques, petits légumes, sauce citronnée

Arborio rice 32.1% , scallop 15.0% , vegetable 15.0% , vegetable broth 8.7% , crema de llet fresca líquida 8.3% , shallot 6.5% , white wine 5.2% , butter 4.3% , jus d'agrumes réduit 0.7% , lemon juice 0.6% , wheat flour 0.5% , rice starch 0.5% , salt 0.5% , skimmed milk powder 0.5% , zeste d'agrumes 0.3% , butterfat 0.2% , chives 0.2% , pepper 0.2% , turmeric 1.1%

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