Girasoli à la burrata et au basilic

ricotta 39.7% , durum wheat semolina 26.6% , water 15.8% , ŒUF entier de poule élevée en plein air 11.5% , Burrata 4.9% , breadcrumbs 1.9% , basil 2.2% , mascarpone 0.2% , cream 0.1% , salt 0.1% , spinach 0.4% , pepper 0.0%

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