Ingredients
butternut squash 25.0% , yellow carrot 23.0% , red onion 17.7% , parsnip 14.1% , orange juice 7.4% , water 5.4% , extra virgin olive oil 4.3% , shallot 2.5% , maple syrup 2.0% , rice flour 0.0% , salt 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.