8 Wu gok

wheat starch 52.0% , TARO 20.0% , water 7.9% , daikon 5.6% , carrot 5.5% , tapioca 4.0% , onion 4.2% , white cabbage 4.2% , wheat flour 2.0% , water chestnut 2.2% , Welsh onion 1.5% , soya oil 0.7% , coriander 0.6% , corn starch 0.5% , shallot 0.4% , garlic 0.4% , sugar 0.3% , E500 0.3% , E450 0.2% , ginger 0.2% , salt 0.2% , breadcrumbs 0.1% , sesame oil 0.1% , soy sauce 0.1% , water 0.1% , soya bean 0.1% , wheat flour 0.1% , salt 0.1% , pepper 0.1%

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