Yachae Bokkeumbap

cooked rice 48.6% , carrot 11.1% , cabbage 7.8% , onion 7.3% , Courgette 7.1% , soy sauce 3.2% , sunflower oil 2.7% , water 2.7% , Welsh onion 2.1% , ginger 1.2% , assaisonnement mirin 1.0% , garlic puree 0.9% , sugar 0.7% , tapioca 0.7% , rice vinegar 0.6% , pâte de gochujang 0.6% , sesame oil 0.5% , red bell pepper 0.5% , corn starch 0.4% , red chili pepper 0.2% , curry 0.1% , ceuf 0.1% , fish 0.0% , peanut 0.0% , celery 0.0% , sulfite 0.0% , mollusc 0.0%

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