Handroll Katsu

rice 31.8% , water 16.8% , chicken meat 8.8% , aubergine 5.1% , cabbage 4.3% , vinaigre de Sakura 3.2% , carrot 2.8% , sugar 2.2% , wheat flour 2.0% , vinaigre de canne à sucre distillé 1.9% , trehalose 1.9% , miso 1.9% , mirin 1.9% , soy sauce 1.6% , Rice bran oil 1.2% , sesame oil 1.2% , corn starch 1.1% , pepper 1.1% , white sesame seeds 1.1% , salt 0.4% , ginger 0.4% , garlic 0.4% , yeast 0.4% , cayenne pepper 0.4% , kombu 0.4% , algue nori séchée 0.0%

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