cabillaud en croûte de noisette, écrasé de patate douce

sweet potato 26.8% , turskafilee 20.0% , single cream 13.6% , butternut squash 5.6% , yellow carrot 4.8% , carrot 4.8% , onion 4.7% , water 4.3% , champagne 3.9% , butter 2.8% , green asparagus 2.4% , hazelnut 1.3% , sugar 0.7% , rice flour 0.7% , orange juice 0.7% , potato 0.7% , fumet de poisson 0.7% , wheat flour 0.6% , vegetable oil 0.5% , salt 0.2% , parsley 0.1% , potato starch 0.1%

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