Saumon, duo de guinoa et orge, purée aux légumes verts, sauce vierge à la framboise

salmon fillet 22.3% , broccoli 19.4% , white quinoa 10.9% , barley 8.5% , broad bean 7.7% , tomate mi-séchée assaisonnée 5.6% , precooked potato 5.4% , single cream 5.4% , water 3.0% , red quinoa 3.2% , sunflower oil 1.8% , extra virgin olive oil 1.8% , shallot 1.8% , pea fiber 0.5% , raspberry 0.7% , coriander 0.1% , salt 0.1% , lime juice 0.1% , red onion 0.1% , parsley 0.1% , garlic 0.1% , chives 0.1% , lemon juice from concentrate 0.2% , mélange 5 baies 0.1% , rice starch 0.1% , black sesame 0.0% , white pepper 0.0%

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