Crevettes st jacques et homard, sauce au Chardonnay

queues de crevettes 21.0% , scallop 39.5% , crue 15.0% , fumet de poisson 12.3% , barbes de Saint-Jacques 6.1% , edu 3.1% , fish 1.5% , barbes de _noix de Saint-Jacques_ 0.8% , butter 0.4% , shallot 0.2% , onion 0.1% , carrot 0.0% , celery 0.0% , leek 0.0% , chair de homard américain cuite salée 0.0% , chair de _homard_ américain 9.9% , sell 0.0% , crema de llet fresca líquida 0.0% , vin blanc chardonnay 7.2% , yellow carrot 6.2% , butternut squash 6.2% , vegetable broth 0.0% , champignon de Paris miniature 2.5% , shallot 0.0% , white wine vinegar 0.0% , rice starch 0.0% , wheat flour 0.0% , skimmed milk powder 0.0% , butterfat 0.0% , salt 0.0% , pepper 0.0%

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