Saint-Jacques au curry rouge et riz cuisiné

Thai rice 43.0% , scallop 20.0% , Z gochlamys patagonica 18.5% , lles Féroé 9.3% , lait e coco 12.3% , cherry tomato 4.3% , carotte 4 0.0% , bouillon de crevette 0.0% , water 0.0% , colza oil 0.0% , garlic 1.6% , nuoc-mam 0.0% , shallot 0.0% , lime juice 0.0% , red curry paste 0.6% , coriander 0.6% , sugar 0.0% , salt 0.0% , tomato concentrate 0.0% , modified tapioca starch 0.0% , ginger 0.0% , galangal 0.3% , lemongrass 0.0% , feuille de citron kaffir 0.1% , a 0.0%

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