2 rouleaux de Printemps au poulet

water 56.2% , vermicelle de pois réhydraté 17.3% , chicken fillet 8.7% , tapioca 5.3% , carrot 3.6% , soya bean 2.7% , red cabbage 2.1% , sunflower oil 1.6% , rice starch 1.3% , sugar 1.1%

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