Curry vert de poulet et riz au shiso

Thai rice 37.5% , chicken fillet 15.7% , water 8.5% , coconut milk 5.7% , water chestnut 5.3% , colza oil 2.8% , Welsh onion 1.7% , garden peas 1.5% , aubergine préfrite 1.5% , soya bean 1.5% , Courgette 1.5% , onion 1.2% , fish sauce 1.2% , shiso 0.9% , pâte de curry vert 0.7% , lemongrass 0.8% , garlic 0.8% , Galangal 0.7% , cane sugar 0.7% , kaffir lime 0.7% , coriander 0.7% , salt 0.4% , rice starch 0.4% , corn starch 0.4% , cayenne pepper 0.0%

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