Polenta al Parmigiano Reggiano e funghi, surgelata

water 36.5% , mélange de champignons cuisiné 36.7% , Parmigiano Reggiano AOP 7.3% , corn flour 6.1% , butter 6.4% , rice starch 0.7% , bamboo fibre 0.7% , salt 0.7% , pepper 0.7% , A.O.P 0.7% , trustacés 0.7% , egg 0.7% , fish 0.7% , soya 0.7% , peanut 0.7% , celery 0.7% , mustard 0.7% , sulfite 0.0% , mollusc 0.0% , AUTORISATION CONSORZIO PARMIGIANO REGGIANO Conservation 0.0%

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