Ingredients
egg pasta 30.7% , tomato pulp 29.8% , whole milk 7.9% , aubergine préfrite 7.9% , water 3.8% , onion 3.8% , pecorino romano 3.0% , extra virgin olive oil 3.5% , soft wheat flour 3.5% , sunflower oil 1.3% , ricotta 1.5% , salt 0.8% , garlic 0.8% , basil 0.8% , oregano 0.8% , nutmeg 0.0% , pepper 0.0% , crustacean 0.0% , fish 0.0% , soia frutta secca a guscio 0.0% , celery 0.0% , mollusc 0.0% , sulfite 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.