Filet de poulet à la basquaise et riz de Camargue

long grain white rice 38.0% , water 16.2% , Camargue rice 13.1% , colza oil 5.0% , parsley 3.4% , salt 2.5% , chicken fillet 22.0% , water 1.5% , tomato 7.4% , tomato pulp with juice 7.3% , red bell pepper 5.2% , green bell pepper 4.4% , onion 0.7% , double concentrated tomato 0.9% , white wine 0.5% , poultry fond 0.5% , extra virgin olive oil 0.4% , corn starch 0.4% , garlic 0.4% , salt 0.3% , basil 0.3% , thyme 0.3% , Espelette chili pepper 0.0% , rosemary 0.2%

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