Fondue d'échalotes
Picard · 200 g e
Ingredients
shallot 68.0% , white wine 20.0% , butter 7.0% , balsamic vinegar 2.5% , honey 1.3% , chives 0.6% , salt 0.2% , pepper 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.