Fondant champignon et courge

single cream 33.5% , cultivated mushroom 21.8% , butternut squash 15.0% , whole liquid pasteurised egg 8.7% , butter 6.4% , shallot 6.4% , water 5.3% , jaune d'œuf liquide pasteurisé 4.0% , corn starch 0.0% , emmental francès ratllat 0.0% , chives 0.0% , parsley 0.0% , salt 0.0% , garlic puree 0.0% , nutmeg 0.0% , grey pepper 0.0%

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