2 Galettes de céréales à la provençale

water 24.9% , white quinoa 21.5% , bulgur 18.0% , Courgette 7.0% , yellow bell pepper 7.0% , durum wheat 6.4% , tomato 4.5% , red quinoa 3.2% , tomato concentrate 2.1% , tapioca 2.1% , extra virgin olive oil 1.0% , basil 1.0% , salt 0.7% , garlic 0.6%

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