Ingredients
oteeng actooyO Vegetarian diet 50.0% , cooked white quinoa B 25.0% , red pepper o.10 12.5% , Tomaio purp n jue gorlic puree 6.3% , onion noIcor salt 5.berny spices 3.1% , Parsley 1.6% , Bay leaves 0.8% , Thyme 0.4% , Geschikt voor vegetariërs 0.2% , EN Cooked wheat bulgur 22.0% , Water 0.0% , durum wheat bulgur 8.8% , Mozarella 10.4% , roasted yellow pepper 9.4% , CoCKed red quinod 3.I 232.0% , quinod 0.0% , 2 0.0% , geKoOe wie quo o 0.0% , dtoroe lonkproe bosillcum ore NL Gekookte tarwebulaur 22.0% , Water 0.0% , bulgur van durumtarwe 8.8% , mozarello 10.4%% 0.0% , geroosterde geie paprika 9‚37e 0.0% , gexookte rode culod o.17a 0.0% , atet 0.0% , tooe oregano 0.0% , uipoeder 0.0% , zout 0.0% , 5-bessenpeper 0.0% , peterselle 0.0% , bay leaf 0.0% , tijm 0.0% , gux 0.0% , Oiane uoouu o tomte double concentrée 1 6% nurée dail 0.0% , basil 0.0% , origgn 0.0% , olgnon en poudre 0.0% , salt 0.0% , épices 5 baies 0.0% , parsley 0.0% , lcurier 0.0% , thyme 0.0% , FR Boulghour de blé 0.0% , cuit 22.0% , mozzarella 10.4%% 0.0% , povron jaune grile Y 0.0% , 36 0.0% , cuinge fouge cur o 0.0% , IA 0.0% , quinoa Vierge 0.0% , Ingrediënten 0.0% , INGREDIENTS 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.