Bol légumes cuisinés - Courge, butternut, épinard

butternut squash 42.0% , cultivated mushroom 14.8% , spinach 12.0% , water 8.1% , semi-skimmed milk 8.1% , crema de llet fresca líquida 4.2% , hard cheese 2.3% , vegetable broth 2.2% , shallot 2.2% , rice flour 1.9% , sunflower oil 1.2% , salt 0.2% , coriander 0.1% , garlic 0.1% , pepper 0.7%

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