Ingredients
wheat flour 32.7%? , tomato pulp 20.6% , water 13.7% , red onion 6.7%? , parmigiano reggiano 6.6%? , cherry tomato 5.5% , extra virgin olive oil 3.1%? , spinach 3.0% , tomato purée 2.6% , préparation au basilic 1.4%? , salt 1.0%? , basil 1.0%? , ricotta 0.6% , olive oil 0.4%? , yeast 0.4%? , modified corn starch 0.4%? , garlic 0.3%? , pine nuts 0.1% , modified rice starch 0.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.